A dessert prepared for participants of the Foundation Course at the Concord Institute. Pears Baked in the Oven, covered with foil, with Organic Apple Cider and Malt Syrup. Served with Apricot & Orange, and a Dark Chocolate & Pear Sauce: pear cores simmered with Malt Syrup, Green & Black’s Dark Chocolate and some Cider from the baking tray. Sprinkled with chopped toasted Almonds.
