A simple but beautifully composed meal produced by Niall Allen and the kitchen team: the first lunch for participants of the iEvolve programme at the Concord Institute taking place this weekend. Nourishment for an extraordinary journey of self-discovery. In this case, a fresh Pea & Mint Soup, followed by a plate of Udon Rice Noodles with a Tahini Kuzu dressing; Carrot strips (simmered in Star Anise); Leeks; Zucchini Tempura with Green Nori; Spiced Cashews; Toasted Nori Strips; Marinated & Baked Tofu; Smoked Trout & Sesame Seeds, served with a fresh green Salad.
