Squash Roasted with Shoyu, Malt Syrup, Bayleaves, Olive Oil and Peppercorns…
…ends up in a lunch bowl with Pressure Cooked Rice & Barley, Smoked Mackerel, Sauerkraut, Sesame Seeds and Shoyu.
Season of the Squash
by Kevin on Comments 0
Squash Roasted with Shoyu, Malt Syrup, Bayleaves, Olive Oil and Peppercorns…
…ends up in a lunch bowl with Pressure Cooked Rice & Barley, Smoked Mackerel, Sauerkraut, Sesame Seeds and Shoyu.
