My adventures with Spring Pea dishes continues. Smoked Bacon, Garlic, Asparagus, Cos Lettuce and Peas simmered in Vegetable Stock with a knob of butter, to make a delicious, simple lunch plate. Served with buttered Spelt Sourdough.
Spring plate
by Kevin on Comments 0
My adventures with Spring Pea dishes continues. Smoked Bacon, Garlic, Asparagus, Cos Lettuce and Peas simmered in Vegetable Stock with a knob of butter, to make a delicious, simple lunch plate. Served with buttered Spelt Sourdough.
