A hearty Autumn plate: Panfried Salmon, Aduki Bean stew, Rice Millet Barley with sauteed Shitake & Kombu and blanched Kale with Toasted Sesame Seeds.
Salmon, Rice & Beans
by Kevin on Comments 2
A hearty Autumn plate: Panfried Salmon, Aduki Bean stew, Rice Millet Barley with sauteed Shitake & Kombu and blanched Kale with Toasted Sesame Seeds.
….and what is the creamy sauce on top of the stew?
natural yoghurt… naughty, but delicious with the stew ; )