A Quinoa Salad with Blanched Broccoli, Toasted Pumpkin Seeds with Ume Vinegar, Maple and Shoyu and a Lemon and Brown Rice Vinegar Vinaigrette; Warm Okra, Potato, Tomato & Red Onion Salad; Organic Grilled Chicken Wings marinated in Garlic, Lemon Juice & Lemon Thyme.
