Day one of HeartSpace, a three day workshop held at Concord this weekend. As explained on the website: ‘HeartSpace is a course on human relationships. In particular, it is about what is made possible when human beings do connect with each other in an authentic heart-space.’ Nourishing the programme and the participants was a team led by the irrepressible Jean Torné. This is how lunch on the first day unfolded. A meal of Carrot and Squash Soup followed by Millet, Sweet Potato and Tarragon Triangles; Puy Lentil Sauce with Carrot cubes; Blanched Kale, Pickled Red Onion Salad with Toasted Nuts.
