Lunch in the sunshine at Olive et Gourmando, a restaurant/café in Montreal. A Soup of Roasted Squash with Coconut topped with toasted Sesame Seeds, served with ‘The Gustavo’ panini: Garlic grain-fed Chicken; Grilled Red Onions; Balsamic marinated Portobello Mushrooms; Havarti Cheese and Maple dijonnaise sauce.
