Junko Shiomi’s Bento (lunch) box, prepared for participants of her husband’s Qi Kung workshop. Grilled Mackerel with Sea Salt & lemon, Stir fried veg (shiitake, baby corn, spinach, carrot), Sugar snaps with miso & mustard sauce, Boiled egg with black sesame & sea salt, Rice balls wrapped with Nori, pickles (white radish, from a shop) and a Miso soup (not pictured)
