Tuesday night dinner from last week’s Seasonal Kitchen with Mutsuko Johnson: Five Taste Rice with Toasted Nori; Deep-fried Tofu; Squash tempura; Kale with Sesame Seeds; Daikon with Miso Sauce; Somen Green Tea Noodle Soup with Bonito flakes.
Tuesday night dinner from last week’s Seasonal Kitchen with Mutsuko Johnson: Five Taste Rice with Toasted Nori; Deep-fried Tofu; Squash tempura; Kale with Sesame Seeds; Daikon with Miso Sauce; Somen Green Tea Noodle Soup with Bonito flakes.
!!!!!!!!!!!!!!!!!! Yyyeeeesssssss! Helloo Kevin Hello Mutsuko!!! I miss you guys and the cooking and eating and the energy of our gathering! Lovely to see the pictures and have a rest week!!
WISH I WAS THERE
David