concord institute courses

Mutsuko Thursday

Ebe gets to work on the dessert, a Grain Coffee Clafoutis, using Barley Cup.

Mutsuko shares a moment with Carly during preparation of the Thursday night meal.

And here it is: Black Soy Rice, Grilled Tofu with Miso sauce, Nishime (Arame, Carrot & Sesame Seeds), Broccoli with Walnut dressing and Squash Tempura.

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