Participants of the first Soup Kitchen session at Happy Kitchen prepare Celeriac for the Soup: a Hearty Vegetable and Miso Soup topped with Spring Onions, Toasted Sesame Seeds and Bonito Flakes. The next Soup Kitchen Cooking Class is scheduled for Monday 21 November, with theme to be confirmed. One things for sure, it’ll be another warm, hearty, autumnal soup prepared from scratch using beautiful homemade stock. To book your place, contact the Happy Kitchen on 020 8525 4994 or by email.
Well done Kevin!