Skins of Roasted Pumpkin, made into tempura with a batter of Plain Flour, Arrowroot, Sea Salt, Beer, Green Nori Sprinkles. Served with a dipping Sauce of Mirin, Shoyu and Ginger Juice.
Roast Pumpkin Skin Tempura
by Kevin on Comments 0
Skins of Roasted Pumpkin, made into tempura with a batter of Plain Flour, Arrowroot, Sea Salt, Beer, Green Nori Sprinkles. Served with a dipping Sauce of Mirin, Shoyu and Ginger Juice.
