Side dish of Fennel, Thyme, Lemons, Olives, Olive Oil and Sea Salt ready for roasting.
Chopped Rosemary, Anchovies, Olive Oil and Sea Salt in Suribachi.
Rolled Organic Leg of Lamb from the Stoke Newington Farmers Market, brushed in Rosemary, Anchovy and Olive Oil, with slivers of Garlic, resting on a bed of Garlic and Fennel pieces.
Nicky, Kat and Andrew get ready to tuck in!
