A great use for Shittake and Kombu which has been removed from a stock – sliced finely and stir fried with Mirin, Shoyu and stock to make a rich sauce…
…used to dress strips of Salmon which is pan fried in the mixture, with Toasted Sesame Seeds added as a garnish…
…to go with a light Kombu Dashi Soup, for a nourishing light and simple lunch.
