Parsnip Roasted with Garlic, Rosemary, Shoyu, Honey, Olive Oil and Sea Salt.
Beetroot Roasted with Rosemary, Balsamic Vinegar & Honey.
Salad of Roasted Veg with Smoked Salmon, Rocket, and a dressing made with Brown Rice Vinegar, Wholegrain Mustard, Honey and Olive Oil.
