lunches

Lunch plate

Barley and Rice with Sultanas and toasted Sunflower Seeds; Organic Smoked Bacon Sauteed with Cabbage, Onions, Leeks and Celery on Toasted Spelt Sourdough; Pureed Squash and Sweet Potato with Olive Oil and Nutmeg.

Leave a Reply

Your email address will not be published. Required fields are marked *