A delicious, medicinal dish of Congee to counteract pre-Christmas run-down-ness, prepared by Nicky Clinch. Made from Short Grain Rice and Shiitake mushrooms, soaked for 24 hours, then cooked, and cooked and cooked. Black Sesame Seeds were added, then served with sauteed Rainbow Chard and a dash of grated Daikon.
Hey Kevin! That sounds like just what I need.
So to make it soak the short grain rice with the mushrooms for 24 hours. Then drain and cook with fresh water? Add a bit tamari towards the end?
That’s about it?
I’m so gonna make this. Hope yer well and happy christmas to you.