dinners fish Thai Green Curry by Kevin on5 January, 2012 Comments 0 A homemade version, using Thai Green Curry Paste, Tamarind, Palm Sugar, Lime Juice, Coconut Milk, Shallots, Carrots, Squash, Baby Aubergine, Raw Prawns (added at the last) and Flat leaf Parsley. Served with Steamed Sushi Rice.