Whole Seabass baked on a bed of Fennel with Olive Oil, Lemon Juice, White wine and Vegetable stock.
Served with Rice & Barley, sauteed Aubergine with homemade Hummus, blanched Broccoli.
Baked Seabass
by Kevin on Comments 0
Whole Seabass baked on a bed of Fennel with Olive Oil, Lemon Juice, White wine and Vegetable stock.
Served with Rice & Barley, sauteed Aubergine with homemade Hummus, blanched Broccoli.
