Green Tea Soba Noodle Broth; Bok Choy sauteed with Sesame Oil, Shoyu and Toasted Sesame Seeds; Blanched Pumpkin, Deep-fried Lotus Root and Chickweed with Lemon Vinaigrette.
Squid Tempura with Chickpea flour batter with Green Nori Sprinkles.
Green Tea Soba Noodle Broth with Shiitake and Enoki Mushrooms, Chickweed and Scallions.
