The next class in my Soup Kitchen series is pencilled in for Monday 27 February at the Happy Kitchen Canteen. As usual, we will prepare a delicious Soup from Scratch using homemade Vegetable Stock and Organic seasonal vegetables. This time it will be a simple, hearty Udon Noodle Soup. It’s a variation on our usual fare, and an introduction to the delights of Japanese Kombu Dashi style broths. Contact Happy Kitchen to book on 020 8525 4994 or email booking@happykitchen.org.uk
