A friend couldn’t pick up her Growing Communities Veg delivery last week, as she was away for a few days. So, I gratefully received a box of seasonal produce, which included a handy recipe for a Garam Masala spiced Swede soup, and felt inspired to give a shot. To begin, I sauteed some chopped Onions, Leeks, Garlic and Swedes, cooked it for 20-30 mins with some Vegetable Stock, then blended it. I added some Lemon Juice, leaving out the chillis which were in the original mix. Served up with a sprig or two of fresh Coriander. A touch of spice, earthiness and zinginess.
