Beautifully fresh Red Snapper fillet pan-fried with a dusting of Rice Flour, served on a bed of Rice with a pressed salad of Apple, Fennel and Dill in a Lemon Vinaigrette, and a Parsnip and Kale croquette.
Red Snapper dish
by Kevin on Comments 0
Beautifully fresh Red Snapper fillet pan-fried with a dusting of Rice Flour, served on a bed of Rice with a pressed salad of Apple, Fennel and Dill in a Lemon Vinaigrette, and a Parsnip and Kale croquette.
