For an introduction to the delights of wholefood cooking, look no further than the next Seasonal Kitchen course at the Concord Institute, April 29 – May 5. The course will be led by Melanie Waxman, one of the world’s leading Macrobiotic cooks and teachers. In this ‘Spring into Summer’ themed class, Melanie’s focus will be on developing confidence, creativity and intuition in the kitchen, and serving up a selection of nourishing, seasonal dishes and meals. I’ll be posting more information about the course in the coming days and weeks. For a taste of what you can expect, here is the vast array of dishes which were produced last year, captured by Yukiko Amatsu. To book your place, contact Concord Institute on 020 7607 1140 or contact me by email.
