Melanie Waxman, interviewed during last years’ Seasonal Kitchen programme at the Concord Institute. In this first part of the interview, Melanie provides some insights into her exploration of food and cooking throughout her life, and understanding of Macrobiotics. Just a taste of what’s in store when Melanie returns this year to run the Spring Seasonal Kitchen course from April 29 – May 5. Parts 2 & 3 of the interview to follow shortly.
Melanie Waxman interview, part 1
