Day Two of this week’s Seasonal Kitchen course at the Concord Institute, with Melanie Waxman. If this isn’t a demonstration of simple, nourishing, light and uplifting Spring cooking, I don’t know what is.
Day Two of this week’s Seasonal Kitchen course at the Concord Institute, with Melanie Waxman. If this isn’t a demonstration of simple, nourishing, light and uplifting Spring cooking, I don’t know what is.