Day Three of this week’s Seasonal Kitchen course at the Concord Institute, with Melanie Waxman.
Ingredients assembled for the ‘Strawberry Amashake:’ a Strawberry, Peach and Amasake Smoothie dessert made with Strawberry Juice, Maple Syrup and Oat Milk.
Two groups interpretations of a Red Dragon pie recipe emerge from the oven: Aduki Bean and Root Veg, topped with Sweet Potato.
The meal plate of Red Dragon Pie, Greens with Dulse and Olives, Cool Cucumbers and Mushroom Relish.
