A simple Vegetable & Coconut Curry shared with Indu, inspired by fresh herbs and produce bought at the Wellington Saturday market: Lime leaves, Lemongrass, Coriander, Curry leaves, Chilli, Aubergine, Pumpkin, Onion and Urenika (Maori Potatoes) bought from a Carterton Church Fair. Served with a fresh, hot Thai style Salad of Mango, Carrot & Cucumber with a Lime, Fish Sauce, Lime and Raw Sugar dressing.
