Skip to content

About
Events
Journal
Contact

dinners

Zucchini Flower Tempura

by Kevin on19 June, 2012 Comments 0

Stuffed with Ricotta Cheese, fried in Tempura batter, courtesy of Rakhi Singh

Zucchini flowers

Related Posts

Ready, Steady, Cook

Penang market cooking

Panfried Mullet with Bulghur Wheat Salad

Spur-of-the-moment Curry

BBQ season!

Red Kite Organic B&B

Leave a Reply

Your email address will not be published. Required fields are marked *

Comment *

Name *

Email *

Website

Save my name, email, and website in this browser for the next time I comment.

Post navigation

Next Post Udon Noodles with Tofu Next Post

Previous Post Testing... Testing... Previous Post

FAQs
Community

© 2025 .