A simple, satisfying meal prepared with fellow Foundation Course participants under the guidance of Francoise Auvray, of Bulghur Wheat with Onions; Puy Lentils with Onions, Carrots and Fresh Herbs and Chargrilled Zucchini.
Foundation Course Meal
by Kevin on Comments 0
A simple, satisfying meal prepared with fellow Foundation Course participants under the guidance of Francoise Auvray, of Bulghur Wheat with Onions; Puy Lentils with Onions, Carrots and Fresh Herbs and Chargrilled Zucchini.
