Scenes from the Buddhafield Festival this past weekend, which you’ll be getting glimpses of over the next few days. Shown here is the Camp Kitchen set up by Nicky and myself, and the breakfast meal I prepared one morning of homemade Baked Beans (Onion, Leek, Garlic, Canned Mixed Beans, Chopped Tomatoes, Shoyu, Rice Syrup) served with Garlic-rubbed Fried Spelt Sourdough and Gherkins.
