macro baby Shepherd’s Pie by Kevin on16 April, 2014 Comments 8 Teia makes a grab for a little Shepherd’s Pie I prepared: the base (concealed) made up of well-cooked Puy Lentils with Kombu, some white Onions, Carrots, and Shiitake; the topping a simple Mashed Potato with chopped Basil.
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Never mind the delicious food, I want to eat those cheeks!
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