Melanie Waxman hosts the upcoming Seasonal Kitchen course at the Concord Institute, the home of Wholefood Cooking. The programme runs over a week from April 25 – May 1, and is highly recommended as an introduction to the principles of macrobiotic cooking. ‘Melanie has developed her approach to cooking (and life) as a constant celebration: celebration of the power of food, celebration of the abundance and generosity of nature, celebration of family (community), celebration of the art of cooking, celebration of the body, celebration of health.’ – Jean Torné. For course details, visit the Concord website. For an introduction to Melanie, check out the YouTube clip.
Spring Seasonal Kitchen with Melanie Waxman
