A brunch of Panfried Seitan with Onions and Peas, Blanched Salad, Tofu French Toast, followed by Orange Pecan Pancakes, from Melanie Waxman’s Spring Seasonal Kitchen programme at the Concord Institute.
Saturday Brunch
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A brunch of Panfried Seitan with Onions and Peas, Blanched Salad, Tofu French Toast, followed by Orange Pecan Pancakes, from Melanie Waxman’s Spring Seasonal Kitchen programme at the Concord Institute.
