Two variations of a wonderful Cornmeal Dessert prepared by participants of Melanie Waxman’s Spring Seasonal Kitchen programme at the Concord Institute. They tasted even better than they look.
Taking the cake
Two variations of a wonderful Cornmeal Dessert prepared by participants of Melanie Waxman’s Spring Seasonal Kitchen programme at the Concord Institute. They tasted even better than they look.
The cake looks amazing! Such artistry and impeccability. I’m sure it was a wonderful course.