Juliette’s wonderful recipe for homemade Granola, shown here with Fresh Blueberries and a Hazelnut Milk. This recipe uses a dehydrator, but is worth testing baked in an oven on a low heat. 2C Almonds, 2C Pecans, soak together overnight. 1C Pumpkin Seeds, 1C Sunflower Seeds, soak together overnight. Rinse Nuts & Seeds thoroughly. Blend nuts roughly, then Seeds. Take 3 3/4C Raisins & Dates (soak raisins) Blend together to form a paste. Grate 3 Apples, mix with paste. Combine all ingredients with 1t Celtic Sea Salt, 3T Cinnamon Powder. Place in Dehydrator, or place in Oven on low heat for several hours.
