A hearty Spring dish for a cold day made with a combination of freshly podded Peas, Chinese Cabbage, Potatoes, Garlic, Butter, Sea Salt, Vegetable Stock and chunks of Smoked Ham and Bacon.
Pea & Cabbage Broth
by Kevin on Comments 0
A hearty Spring dish for a cold day made with a combination of freshly podded Peas, Chinese Cabbage, Potatoes, Garlic, Butter, Sea Salt, Vegetable Stock and chunks of Smoked Ham and Bacon.
