Summer BBQ salads in full swing. Rice Salad served as a Croquette with Tofu, Carrots, Red Onion and Toasted Nori; Lentil Salad with Goats Cheese and Red Onion; Mixed Greens Salad with Fresh Basil and a Lemon Vinaigrette; Chick Pea Salad with Sundried Tomatoes, Red Onion & Scallions.
