Join me, in conversation with Francoise Auvray, at the upcoming Springfield Summer festival at Springfield Park, Hackney, on Sunday 22 August. We will be doing a live cooking demonstration of simple, healthy dishes using Barley, Vegetables and Herbs, and talking about a few principles of wholefood cooking. Francoise and I did a practice run in her kitchen, and shown here is a taste of what will be on offer. More details to follow!
