An introduction to Brill, which is aptly named: simply brilliant! Patted in Rice flour and panfried in Olive Oil and Butter, served with Potatoes boiled with Mint, and sauteed Zucchini straight from the garden. Served with some leftover Beetroot Salad, and green Salad with Zucchini flowers and a lemon Tahini dressing. A wonderful light summer fish meal.
