Day One of Jean Torné’s Seasonal Kitchen programme, and Jean sets the context for the week of an exploration of cooking, and our relationship with food. He leaves us with a question to ponder: ‘Is this food?’ Is this something real, vital, alive, that will nourish me, and not just fill a hole? I find it extraordinary, but there are still a couple of seats left on this magic bus. If you would like to have a taste, you could book a half place and join us on Thursday & Friday Evenings and all day Saturday. Contact the Concord Institute on 020 7607 1140 to book your place.
