Spices prepared for the day’s soup: Cumin, Cinnamon, Turmeric and Coriander Seeds.
The lunch comes together, a Rich & Hearty Carrot & Apple Soup with Flatbread, Panfried Tempeh and a side plate of Blanched Cabbage.
The glorious Spiced Carrot & Apple soup, with semi-submerged carrot ‘flowers.’
