
Foundation Course lunch
Lunch prepared for myself and other participants of the Foundation Course, by Niall Allen and his…
Lunch prepared for myself and other participants of the Foundation Course, by Niall Allen and his…
Udon Noodle with Sugar Snap Peas, Almond Butter and Tahini Dressing, topped with deep-fried Tofu, Zucchini…
Stuffed with Ricotta Cheese, fried in Tempura batter, courtesy of Rakhi Singh
A test dish of stuffed Red Mullet cooked in preparation for a ‘Midsummer Feast’ I’m preparing…
A strong assertion on the front cover of the G2 section of the Guardian last week…
Boiled New Potatoes, Cooked Beetroot with a Balsamic and Mustard Vinaigrette, on a bed of Rocket,…
Head Chef Niall Allen preparing a Bulghur Wheat dish for lunch on the first day of…
Green Lipped Mussels from Aotearoa sauteed in Olive Oil and Garlic, a decent splash of White…
“When a woman of the Ubuntu African tribe knows she is pregnant, she goes to the…
Caught on camera: yours truly, camp cooking in camp kitchen attire. Camp breakfast Mark II: Sauteed…