Growing Communities post
Congratulations to Growing Communities, winners of the Best Independent Retailer award in this years’ Observer Food…
Posts
‘Beyond Violence’ at Springhead
Just back from a magical weekend cooking in Dorset with a crack Wholefood Kitchen team. We…
Parrot Fish adventure
With Nicky’s brother, wife and family visiting us, I wanted to cook something a little bit…
Stewed Pears with Cashew Cream
Thanks to our Berlin-based Wholefood Kitchen correspondent, Martina Von Holn.
Vietnamese Claypot Catfish
From the kitchen of Cay Tre Restaurant on Old St, part of the Vietnamese Kitchen family.
Tofu Cheesecake
Made with plenty of heart, by Nicky Clinch.
Autumn Home Cooking
A few recent change-of-seasonal dishes prepared by Nicky and myself, as the weather cools and we’re…
Seasonal Kitchen class, Day 1
Day 1 of the Seasonal Kitchen class led by Mutsuko Johnson, at the Concord Institute. Photos…
Blueberry Spelt Pancakes
Blueberry & Spelt Pancakes for weekend Brunch, with all the trimmings. Peach, Apple, Pear puree, Passionfruit,…
A taste of home
The story behind the creation of this Chinese dish ‘Char Siu Fan.’ It began with a…