Melanie Waxman interview, Part 3
Part 3 of Melanie Waxman interview, filmed during last years’ Seasonal Kitchen programme at the Concord…
Part 3 of Melanie Waxman interview, filmed during last years’ Seasonal Kitchen programme at the Concord…
Part 2 of Melanie Waxman interview, filmed during last years’ Seasonal Kitchen programme at the Concord…
Melanie Waxman, interviewed during last years’ Seasonal Kitchen programme at the Concord Institute. In this first…
For an introduction to the delights of wholefood cooking, look no further than the next Seasonal…
An article from Melanie Waxman’s website: ‘According to research we have been using herbs in medicine…
Road testing Melanie Waxman’s recipe for Plum Crumble, ahead of this weekend’s Chi Gong/I Ching retreat…
A taste of the results of a week spent in the Concord Institute kitchen under the…
Melanie Waxman is coming to town in May, to conduct a master class in cooking for…
‘Whole Food Cooking is all about working with the gifts of nature, living foods in season,…
What makes a Root Vegetable Soup so satisfying? Could it be to do with the nature…