Le Pain Quotidien
Jean begins Saturday’s class with a fascinating talk about ‘our daily bread’ and our relationship with…
Tag: jean torne
Jean’s Friday Class
Friday Evening’s meal, a ‘simple’ one-pot meal, but as with most of Jean’s cooking, a full…
Jean’s Thursday Class
Jean sets the scene, as we start preparing the evening’s soup, memorably referred to by Jean…
Eating from the Centre
The ‘centre’ arises from several questions and distinctions and various concentric circles develop from there:
1. Does the food that I am eating serve my purpose in life?
A labourer has different needs than a secretary, a student, a musician or a pop star. Besides at different times of our life we need different foods – a student dealing with exams eats more energetic foods than a student in an ordinary situation.
Jean’s Tuesday Class
Jean Torne demonstrates the cuts for the evenings’ dishes. Another remarkable meal. A warming Minestrone Soup…
Jean’s Monday Class
Images taken from the Monday evening class of the Autumn Seasonal Kitchen programme with Jean Torné.…
Blue food?
There are always surprises in store at Jean’s Cooking classes, often involving encounters with Alien creatures.…
Is this food?
Day One of Jean Torné’s Seasonal Kitchen programme, and Jean sets the context for the week…
I am the Anti-Crisp!
This is something Jean Torné once said to me. It was said with a smile, but…
A few places left in Jean’s Kitchen
There are a few places still available on Jean Torne’s Autumn Seasonal Kitchen cooking programme which…