
Catching Fire, digested
I just finished ‘Catching Fire: How Cooking Made Us Human‘ by Richard Wrangham, which was a…
I just finished ‘Catching Fire: How Cooking Made Us Human‘ by Richard Wrangham, which was a…
Jean Torné & Michael Rossoff, two pioneers in the art of Macrobiotics, in the kitchen of…
A hearty lunch prepared with Jean Torne during Day One of Basic Alchemy, the weekend workshop…
Quite literally, one of the holders of the flame. If you have seen the film of…
An opportunity to explore wholefood cooking with Master Chef Jean Torné draws near. Held at the…