Mastery of Cooking
On the cusp of embarking on a year-long journey entitled ‘Mastery of Cooking’ under the tutelage…
Tag: Francoise Auvray
Francoise’ Soup
‘Today, making a simple soup for a wet day, from my mum’s garden: leek, winter turnip…
Foundation Course meal
A meal prepared by participants of the Foundation Course under the guidance of Francoise Auvray: Bulghur…
Foundation Course Meal
A simple, satisfying meal prepared with fellow Foundation Course participants under the guidance of Francoise Auvray,…
Udon Noodle Soup
A cooking session run by Francoise Auvray at the Concord Institute during the Foundation Course programme.…
Home Cooking workshop
The venue for the inaugural Wholefood Kitchen Home Cooking workshop. I was joined by Francoise and…
Weekend lunches
Images of lunches prepared over the weekend as part of the Bodywork Intensive course at Concord…
Simple Chicken Broth
‘For a cold and wet January night… a delicate chicken broth with vegetables and noodles. 1…
Apple & Squash Jam on Sourdough
‘Last time I made bread I run out of pumpkin seeds and sunflower seeds… Mutsuko suggested…
Francoise’s home bakery
‘Just out of the oven… home made sourdough… I made too much… one is for adoption…