
Lunch Bowl
A lunch bowl of Quinoa Salad and homemade Hummous and a mildly spicy Dahl made by…
A lunch bowl of Quinoa Salad and homemade Hummous and a mildly spicy Dahl made by…
Rakhi’s breakfast dish of Eggs en Cocotte: A mix of Organic Eggs, Spinach, Cream and Parmesan…
Hato Mugi Rice; Stirfried Carrots, Broccoli and Tempeh in a sticky sauce; a blanched Kale Salad…
Settling into my new pad in Evering Rd, a breakfast of Homemade Granola, fresh fruit and…
Grilled Organic Chicken Legs, Quinoa Salad with Peas and Corn, blanched Spring Greens with a Tahini…
A delicious Lamb Tagine, made with Organic Lamb from the Stoke Newington Farmers Market, Chickpeas, Prunes,…
A Kombu Dashi with Udon Rice Noodles, Homegrown Zucchini, Shiitake Mushrooms, Peas, Green Chilli and Smoked…
A BBQ with friends marking our departure from Reighton Rd, to pastures new. A chance to…
A taste from home: Trevally fillets all the way from the shores of Aotearoa (NZ). These…
Day one of HeartSpace, a three day workshop held at Concord this weekend. As explained on…